What's about 10th week

 

In the tenth week of our food waste management project at MAS Intimate Pannala, we made significant strides on multiple fronts. This update highlights our productive meeting with Dr. Thushanthi, the preparations for FM channel scripts, continuous video production, and our collaboration with Mr. Sandaruwan concerning their food committee.

Productive Meeting with Dr. Thushanthi: During Week 10, we held a fruitful meeting with Dr. Thushanthi to discuss the project's current status and chart a course for the future. We shared our recent accomplishments and addressed any challenges we encountered. Dr. Thushanthi's expert guidance and valuable insights continue to be instrumental in ensuring the project's success.


Preparing FM Channel Scripts: A significant focus during this week was devoted to crafting FM channel scripts. Building upon the finalized message topics, our team dedicated time and effort to create compelling scripts that would effectively engage the audience and encourage actionable steps in food waste reduction. We are eager to broadcast these messages soon, as they will play a pivotal role in raising awareness and inspiring positive behavioral changes.


Ongoing Video Production: In Week 10, our video production efforts continued unabated. Our team remained fully committed to capturing and documenting various aspects of food waste management at MAS Intimate Pannala. These videos serve as crucial educational tools, showcasing sustainable practices and motivating others to adopt similar initiatives.






Communication with Mr. Sandaruwan: Demonstrating our commitment to collaboration, we engaged in a productive discussion with Mr. Sandaruwan regarding their food committee. During this interaction, we exchanged valuable insights and ideas to explore potential synergies between our project's objectives and the committee's efforts. This collaboration presents an exciting opportunity to strengthen food waste management initiatives within the organization.


Week 10 of our food waste management project demonstrated significant progress and fruitful collaborations. The meeting with Dr. Thushanthi reaffirmed our project's direction, while the preparation of FM channel scripts and ongoing video production reinforced our dedication to raising awareness and promoting sustainable practices. Collaborating with Mr. Sandaruwan's food committee opens new avenues for collective efforts in waste reduction. As we move forward, we remain optimistic about the positive impact our project will have at MAS Intimate Pannala and beyond.


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