13th week update

 

In the thirteenth week of our food waste management project at MAS Intimate Pannala, we achieved significant milestones in various aspects of the initiative. Here are the key highlights from this week:

1. Meeting with Dr. Thushanthi for Project Review: During Week 13, we conducted an important project review meeting with Dr. Thushanthi. In this meeting, we discussed the overall progress of the project, shared our accomplishments, and openly addressed the challenges we encountered, including the difficulties in scheduling a meeting with her in previous weeks. Her feedback and support continue to be invaluable in guiding our efforts.
2. Finalizing Poster Topics: As part of our awareness-raising efforts, we finalized the topics for the posters. These posters will visually convey essential messages and tips for reducing food waste to the employees at MAS Intimate Pannala. With the topics now determined, we are proceeding with the design and creation of these informative visuals.
3. Completing Audio Message Recordings: During Week 13, we successfully completed the recording process for the FM channel audio messages. These messages have been thoughtfully crafted to effectively communicate the significance of responsible food waste management and inspire behavioral changes among the listeners. We are eager to broadcast these messages and reach a wider audience.

Ongoing Menu and Poster Preparations: At the same time, our team has been actively working on menu and poster preparations. For menu planning, we are collaborating with the food committee and other stakeholders to design menus that minimize food waste while meeting the nutritional needs and preferences of the employees. Simultaneously, we are designing and creating the posters to visually reinforce the key messages and promote awareness within the organization.

Week 13 of our food waste management project showcased significant progress, including a productive meeting with Dr. Thushanthi, finalization of poster topics, successful completion of audio message recordings, and ongoing preparations for menus and posters. As we move forward, we are excited to implement these initiatives and further our mission of promoting sustainable food waste management practices at MAS Intimate Pannala.