As part of our food waste management project at MAS, we had the opportunity to share our progress with our lecturer and classmates. Our presentation focused on the data and insights we gathered through site visits, worker observations, portion measurements, and conversations with employees.
During the presentation, we shared the advancements we made so far, including the data collection, analysis, and the strategies and interventions we developed. We also discussed the challenges and opportunities we encountered along the way, and reflected on the lessons we learned from the project.
The progress presentation provided a valuable platform for sharing our work with our peers and receiving feedback and suggestions for improvement. We received insightful perspectives that helped us refine our approach and enhance the project's impact.
Overall, the progress presentation marked an important milestone in our food waste management project, and we are eager to continue our efforts towards reducing food waste and promoting sustainability at MAS. Stay tuned for future updates as we work towards our goal.
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